9-1-19-52A: POLICY 52 (ABSOLUTE) EXTERIOR FOOD AND BEVERAGE AREAS:
This section is included in your selections.
Exterior food and beverage areas shall:
A. Be located on the same lot as the commercial building;
B. Not exceed thirty percent (30%) of the total lot area;
C. If within the conservation or historic district, an exterior food and beverage area shall conform with the Handbook of Design Standards for Conservation and Historic Districts. (Ord. 6, Series 2022)